There’s a new dining option in the Beltline, in a modern new building with a sleek Sarah Ward-designed interior.
Named after co-owner and director of operations Amy Turner’s grandmother, Donna Mac focuses on thoughtful, simple and seasonal cuisine designed with families, friends and the greater community in mind.
“My grandma was an incredibly resourceful person â€” she had six kids, and taught me all about hospitality,” says Turner, sitting at the marble bar on one of the rosy beige stools the shade of Mary Kay liquid foundation.
“She hunted, she had a gardenÂ and made amazing meals out of not much.”
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