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Consumers can trust what varieties of wine taste like regardless of the store they buy it from, and they could soon have similar expectations for strains of marijuana, say researchers at the University of British Columbia.
This story was originally published on CBC News. To read the rest of this news worthy story, please visit http://www.cbc.ca/news/technology/cannabis-flavour-standards-study-1.4047566?cmp=rss.
