If you like to dip into the delicious world of hummus — and who doesn’t — On The Coast food columnist Gail Johnson has the goods.
She’s put the spotlight on the versatile chickpea delicacy that is becoming a big part of the food industry.
“By the year 2022, the global hummus market is estimated to reach over $1.1 billion dollars U.S.,” she told guest host Michelle Eliot. “I think we need to get out of journalism and into hummus.”
Johnson has spread
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