Restaurants in Alberta have opened their doors to patrons but are struggling to find the staff to serve them.

During the pandemic, Rocky Mountain Ice House in downtown Edmonton adapted to restrictions by building new front and back patios. General manager Flint Palmer says the biggest issue now facing the restaurant is getting enough staff.

“My inbox is always full of resumes, but they’re just not here right now,” he said.

It’s the same story at The Blues Can bar in Calgary. After having to fundraise earlier this year to keep from shutting down, owner Greg Smith is keen to host