There’s a poisoning crisis gripping Canada, and it’s killing thousands of people each year. 

It doesn’t involve contaminated meat, lettuce or baby formula – the kinds of safety issues that prompt public concern, product recalls, and holding those responsible to account.

It’s a vastly different response to Canada’s toxic drug supply, as more and more people – including children – die from what harm reduction specialists say are preventable poisonings.

“If we had poisoned lettuce that was contaminated with listeria or something, they would pull all of that out of the shop, there would be warnings … but because the substances that we