Last summer, Shenae Rowe was able to provide 36,000 meals a week to hungry kids throughout Warrick County in rural southwest Indiana. Parents could pick up a week’s worth of food in one trip to take home.

This summer, the Warrick school district’s director of food and nutrition is hoping to serve 600 meals a week. Breakfast and lunch will only be available in two schools in the spread-out district instead of nine schools, and only for four weeks instead of the whole summer. Plus, kids will have to eat on site rather than be able to bring the food home.

“It makes my heart