Heavenly hummus on the town, at the store and in your home

If you like to dip into the delicious world of hummus — and who doesn’t — On The Coast food columnist Gail Johnson has the goods.

She’s put the spotlight on the versatile chickpea delicacy that is becoming a big part of the food industry.

“By the year 2022, the global hummus market is estimated to reach over $1.1 billion dollars U.S.,” she told guest host Michelle Eliot. “I think we need to get out of journalism and into hummus.”

Johnson has spread

This story was originally published on CBC News. To read the rest of this news worthy story, please visit http://www.cbc.ca/news/canada/british-columbia/hummus-vancouver-restaurant-1.4542401?cmp=rss.

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