Burger King addresses climate change by changing cows’ diets

Burger King is staging an intervention with its cows. The chain has rebalanced the diet of some of the cows by adding lemon grass in a bid to limit bovine contributions to climate change. By tweaking their diet, Burger King said Tuesday that it believes it can reduce a cow’s daily methane emissions by about […]

This story is from The Seattle Times. Read the rest of this News story at https://www.seattletimes.com/business/burger-king-addresses-elephant-in-the-room-and-its-a-cow/?utm_source=RSS&utm_medium=Referral&utm_campaign=RSS_seattle-news.

This post was originally published on this site