This cannibalistic invasive species could be coming to your dinner table

Food scientists are exploring ways to turn the European green crab into a lucrative commercial industry.

This story was originally published on  CBC News. To read the rest of this news worthy story, please visit http://www.cbc.ca/news/canada/nova-scotia/european-green-crab-invasive-species-cooking-empanada-research-food-science-1.4215569?cmp=rss.

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