If you’ve been pondering playing around with a sourdough starter — creating a natural leavening agent by cultivating wild yeast using a paste of flour and water — it’s a good time of year to start.
Having a jar of
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If you’ve been pondering playing around with a sourdough starter — creating a natural leavening agent by cultivating wild yeast using a paste of flour and water — it’s a good time of year to start.
Having a jar of