Coming to terms with the menu at The Fair at the Pacific National Exhibition has become an annual tradition in Vancouver.
This year is no different, with several odd items being served up for anybody on the gastronomically curious side of the culinary spectrum, who may be willing to put aside any quibbles with rich, deep fried food.
“It’s almost become some sort of food sport that happens,” said PNE spokesperson Laura Ballance. “I think that there is definitely a trend across the North American fair circuit to see what you can deep fry and serve up.”
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