Tessa Sam reluctantly calls her switch from broadcasting to baking a “quarter-life crisis.”
“I just loved baking more, there was something about sugar and flour that just drew me in. Baking won me over,” Sam told North By Northwest’s Sheryl MacKay.
Her recently released book of recipes Sweet Bake Shop is proof that her decision to switch from mixing levels to mixing batter was the right path to take.
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She baked for friends and family while co-hosting the Vancouver Island music radio station The Zone, but struggled to see how
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