Jessica Clark-Bojin remembers at one time having a reputation for her lack of cooking skills.
“I couldn’t crack an egg. I was shooed out at family gatherings,” says the Vancouver native, laughing. “I had no experience in a kitchen whatsoever.”
Now Clark-Bojin is shaking up the baking world with her elaborate pie creations, which range from detailed celebrity portraits to towering three-dimensional “pie-scrapers.”
ADVERTISEMENT
The former filmmaker’s journey from kitchen klutz to pastry pro started with a New Year’s resolution to
ADVERTISEMENT