To save more chinook salmon for starving orcas, Seattle chef Renee Erickson has taken it off the menu.
Erickson, chef and co-owner of Sea Creatures, which includes Seattle restaurants The Walrus and the Carpenter and The Whale Wins, announced her decision recently to her newsletter subscribers and chefs.
It’s something she has been thinking about for a while. But it was the sight of Tahlequah, the mother orca whale carrying her dead calf for 17 days for more than 1,000
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