It’s cookie baking season.
Here are two new recipes to add to your repertoire, whether you’re planning a cookie swap or not.
The eccles cakes are particularly easy to make in larger batches.
Chocolate espresso shortbread
Freshly ground coffee can go directly into shortbread dough. Beating it along with the butter and sugar will spread the flavour further. You’ll still get little bits of coffee in each bite, along with dark chocolate.
Ingredients
1 cup butter, at room temperature
¾ cup icing