Nicola Moore says it was the pandemic that triggered her interest in growing food.
“My parents have always had a garden my whole life,” she said. “I never put two and two together until I had a family of my own. And then when we went through the pandemic, I think it was 2020, I got scared and I wasn’t sure how I was going to feed my family breakfast, lunch and dinner every single day.
“And, you know, the grocery stores had long lines, and I just was not confident about that. So I thought, how can I help my family? And
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