You might know it as the “other white meat,” but to the pork industry, pig by-products are also toothpaste, ice cream and maybe even your favourite fabric softener.
Once the prime cuts for your breakfast bacon and Easter ham are trimmed and prepared, there is plenty left over — porcine
This story was originally published on CBC News. To read the rest of this news worthy story, please visit http://www.cbc.ca/radio/thefridgelight/gone-whole-hog-here-s-what-happens-to-the-rest-of-your-easter-ham-1.4598590?cmp=rss.