If you want to take in new culinary experiences but are feeling a little “done” with restaurants, On The Coast food columnist Gail Johnson has you covered.
Johnson highlighted two new options in Vancouver that offer great food that can be enjoyed in different ways.
One, Flavours of Hope, puts on pop-up dinners to help immigrant and refugee women earn a living wage and share their culinary traditions.
At the dinners, the women provide a meal and talk about their journey coming to Canada.
“These are stories of resilience and hope. So these evenings are so much more than a meal,” Johnson told On The
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