For some, they’re an Easter tradition. For others, they belong in the trash.
Hot cross buns are made with spices and candied or dried fruits, and topped with a cross made from icing, dough or a flour and water paste.
Though the buns are available at many bakeries year-round, or at least for a few months, they were once reserved for Good Friday.
Erwin’s Bakery, located in the industrial area of Kamloops, is making hot cross buns daily for the local
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